Curry spices

Product description

Ingredients:
salt, spice blend (turmeric, black pepper, chili, cardamom, coriander, ginger, cumin, nutmeg, cinnamon, and more)

Country of origin: India

Curry powder or curry powder is a mixture of spices used mainly in Europe. It was created during the time of British colonial rule in India based on the incorrect name of the spice used to make the traditional Tamil curry dish. The mixture is very similar to gaaram masala. In India, "curry" is mostly produced only for export. Nevertheless, it can be found in local shops and restaurants. Due to its varied composition, curry spices contain a large number of active substances. These are, for example, vitamins (from groups A, B, C, E or K), minerals (calcium, iron, magnesium, potassium, etc.) or omega-3 and omega-6 fatty acids