Olive oil Pomace 1l PET

Product description

Product description

POMACE OLIVE OIL - Olive Pomace Oil is the oil comprising the blend of olive pomace oil 90% and Extra Virgin olive oil 10% fit for consumption as they are . It has a free acidity of not more than 1g per 100g and its other characteristics correspond to those fixed for this category in the IOC standard. The country of retail sale may require a more specific designation.

Parameter analysis:
Acidity: ≤ 1%
UV absorption: -
K 270: ≤ 0.858
K 232: ≤ 2.50
D.K.: ≤ 0.102
Peroxide value: ≤ 15meq

Nutritional fats per 100g
Energy: 824Kcal
Total fat: 91.6g
Saturated fat: 13.6g
Monounsaturated fat: 71,7g
Polyunsaturated fat: 6,3g
Cholesterol: 0mg
Sodium: 0mg
New carbohydrates: 0mg
Protein: 0mg

Volume: 1000ml

Country of origin: Greece
Storage: Store in a cool, dark place

Product description

Commercially available as "Pomace olive oil" with a permissible acidity of up to 3.3%.

(SOURCE: I learn about Oil, Olive, Health and the Mediterranean Diet, 4E)

Olive Pomace oil is a type of cooking oil. It is used throughout Greece, Italy, Spain and other Mediterranean countries for all types of cooking.

It has low cost, is light and has a neutral taste and aroma. It can be used for all cooking methods, types and varieties. It does not change the taste or set obstacles during cooking. It is the olive oil with the lowest price and offers the best value according to its cost.

The benefits of Olive Pomace Oil are particularly evident in frying between 130 and 240 degrees. The health benefits of olive oil are well known. It has the highest content of monounsaturated "good" fats, which reduce "bad" cholesterol (LDL) and triglycerides. It belongs to the oils with the lowest proportion of saturated "bad" fats, which increase the "bad" cholesterol.

This beneficial fat ratio is the same in Pomace Olive oil and Extra Virgin Olive Oil.