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Pudding caramel It is a traditional caramel pudding suitable for preparation for direct consumption as a dessert; Best decorated with fresh raspberries, strawberries and whipped cream. It is suitable for preparing creams, stuffing, sights and cakes to your best recipes and phantom
Categories: BAKERY & PATISSERIE
Pudding caramel
It is a traditional caramel pudding suitable for preparation for direct consumption as a dessert; Best decorated with fresh raspberries, strawberries and whipped cream.
It is suitable for preparing creams, stuffing, sights and cakes to your best recipes and imagination.
Ingredients: corn starch, potato starch, instant caramel (4.5%), aroma, colorful beta carotene.
Can contain milk.
Instructions for preparation:
For preparation, we need 2-3 tablespoons of sugar (40g) and 0.5 l of milk.
You can replace sugar with another sweetener in a reasonable quantity.
Table of pocket and sugar smoking well in a bit of cold milk, die the rest of the milk and put cook. Let the stirring to be clipped and busted briefly (about 1 minute). Pudded pudding into bowls rinsed with cold water. We serve the pudding warm or cooled. After cooling we can custard, decorate fruit, whipped cream, syrup and administered as a dessert. Bon appetite!
It does not contain gluten!
Store dry!
Nutritional data per 100 g pudding powder
Energy 1468 KJ / 350 kcal
Fats <0.5 g
- of which saturated fatty acids <0.1 g
Carbohydrates 86 G.
- of which sugars <0.5 g
Protein <0.5 g
Salt 0.09 G.
Manufacturer: B.M. Kávoviny, spol. s.r.o.