Vanilla - vanilla sticks - 6 pieces

Product description

Composition:

Vanilla - vanilla sticks 14 - 17 cm - 6 pieces

Country of origin: Madagascar

Nutritional value - vanilla sticks 100g

KJ - 1 171.8 Kcal - 279 Protein - 0.15 g

Carbohydrates - 11.7 g Fat - 0.09 g Alcohol - 33 g Water - 54 g

Vanilla contains - 100 g

Sodium 9.8 mg
Copper 0.14 mg
Calcium 13 mg
Manganese 0.24 mg
Potassium 152 mg
Zinc 0.11 mg
Phosphorus 6.75 mg
Vitamin B2 0.17 mg
Magnesium 11.9 mg
Vitamin B3 0.6 mg
Iron 0.16 mg
Omega 3 acids 1.25 mg
Omega 6 acids 3.7 mg

Vanilla is an aromatic spice originating from Mexico used mainly in the preparation of some sweet foods, delicacies and beverages. It is a fermented capsule (incorrectly teat) of some species of orchids of the genus Vanilla.

The most important ingredient in vanilla is the aromatic phenolic aldehyde vanillin, which is responsible for the pleasant aroma and sweet taste of this spice. Due to the high price of natural spices, it is also produced synthetically as a substitute, but it is less delicious and has a sharper taste than the natural aroma, which contains many dozens of other organic substances. Therefore, in Czechoslovakia, its derivative ethyl vanillin was developed and patented in the middle of the 20th century as a more suitable substitute.