FETA cheese Greek traditional

The legal name of the food: FETA cheese (PDO). Natural cheese in brine. Fat in dry matter: min. 43%. Solids: 44%. Max. the amount of water in the product: 56%. Made from pasteurized sheep's and goat's milk. Ingredients: pasteurized sheep's and goat's milk, salt, rennet, bacterial culture of milk. Allergens: Milk and products thereof (including lactose) Unit Weight: 200 g Special storage conditions: Keep refrigerated at +2 ° C to 4 ° C. Country of origin: Greece Brand Name: LYTRAS & SONS LTD., Ma