Tapenade from olive Kalamata 190 g

Product description

The tapenade is served chilled, it is usually an appetizer as a pastry or dip for hard-boiled eggs, cheese or chopped vegetables, it is also used in a warm kitchen as part of a filling for fish or poultry. It is drunk with wine, most often rosé.

Ingredients: Kalamata olive, extra virgin olive oil, balsamic vinegar, oregano, garlic
Country of origin: Greece