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Tahini (tahini) is a slightly diluted sesame paste made from crushed sesame seeds and sea salt. It exists in two variants - from desiccated sesame seeds (Greece, Turkey or in the Middle East) and from unsalted sesame seeds (more common in East Asia, for example). Tahini sesame paste contains many healthy substances such as high amounts of vitamin E, vitamins B1, B2, B3, B5 and B15. It is rich in minerals such as phosphorus, potassium, zinc, lecithin, magnesium. Country of origin: Greece
Categories: SPREADS & JAMS
Tahini (tahini) is a slightly diluted sesame paste made from crushed sesame seeds and sea salt. It exists in two variants - from hulled sesame seeds (Greece, Turkey and / or in the Middle East) and from hulled sesame seeds (more commonly, for example, in East Asia).
Tahini sesame paste contains many healthy substances such as high amounts of vitamin E, vitamins B1, B2, B3, B5 and B15. It is rich in minerals such as phosphorus, potassium, zinc, lecithin, magnesium and iron. It is described as one of the best sources of calcium, it is said to contain even more protein than most nuts.
Nutritional value per 100 g
Energy 2823 KJ / 675 kcal
Total fat 62,50 g
Of which fats are saturated 8,80 g
Carbohydrates 1,00 g
Sugars 0,70 g
Fibers 9,70 g
Proteins 22,70 g
Salt 0,10 g
Tahini paste is a useful supplement to sports nutrition, vegan and vegetarian diets.
Country of origin: Greece